orders open through Wednesday, April 16th

All Easter orders can be picked up at the cafe between 11am-3pm on Saturday, April 19th.

Dinner & Sides:

• Easter Dinner for Four $100 (all items are also available a la carte, prices listed next to each item)

  • Boar’s Head Sweet Slice Ham with Dijon Aioli $40

  • Blue & Berries Salad $28

  • Mac & Cheese $32

  • Dinner Rolls with Garlic Herb Butter $8

Desserts:

• Sparkly Bunny Sugar Cookie $5

• Carrot Cake with Cream Cheese Frosting $45 (serves 8-12)

• Lemon Meringue Tart $40 (serves 8-12)

• Raspberry Cheesecake $55 (serves 12-16)

• Lemon Poppyseed Bundt Cake $32 (serves 8-12)

• Cinnamon Roll Pan $30 (12 small cinnamon rolls)

• Quart of Housemade Ice Cream $16 (Vanilla or London Fog)

Cancelled orders will not be refunded after Wednesday, April 16th. Thank you for understanding and supporting local, small business.