Enjoy a full Easter meal prepared by our team or choose from our a la carte options and desserts!

Easter Dinner for Six - $150

• Boar’s Head Sweet Sliced Ham in a brown sugar glaze, served with dijon aioli

• Berry Spring Salad - Spring mix, jicama, blackberries, raspberries, toasted pecans, shaved Parmesan and citrus poppyseed dressing

• Mac and Cheese - housemade three cheese sauce (cheddar, swiss, chevre) with cavatappi noodles

• Housemade buttermilk biscuits - pan of 6

Carrot Cake with Cream Cheese Frosting (6”) - $50

Lemon Meringue Tart (9”) - $45

Cinnamon Roll Pan (pan of 6) - $20

Sparkly Bunny Sugar Cookie - $6

A la Carte Options:

• Boar’s Head Sweet Sliced Ham in a brown sugar glaze, served with dijon aioli (serves 6) - $65

• Housemade Buttermilk Biscuits (pan of 6) - $20

Orders close Tuesday, March 31st

Pick up on Saturday, April 4th from 10am-2pm. The cafe is closed on Easter Sunday.