Breakfast

Served all day

Breakfast Sandwiches

add a side of assorted fruit or small greens salad +for $2.50

egg + avocado — 12

poached eggs, avocado mash, tomato, red onion and mixed greens on sourdough bread

egg + chicken sausage panini — 14

maple sage chicken sausage, poached eggs, swiss cheese, caramelized onion aioli and mixed greens on sourdough bread

cheddar bacon bagel — 12

poached egg, cheddar cheese, caramelized onion aioli, tomato, mixed greens and bacon in a toasted plain bagel

brunch biscuit sandwich — 12

housemade rosemary biscuit stacked with scrambled egg, cheddar cheese and choice of ham, bacon or chicken sausage patty

ham + swiss bagel — 12

ham, scrambled eggs, swiss cheese and dijon mayo, served on a toasted plain bagel

The Classics

fresh fruit and yogurt bowl (gf) — 13

fresh berries, banana slices, greek yogurt, and honey topped with housemade caramelized oat and almond granola

grandpa eddie's special — 13

scrambled eggs, bacon, and choice of toast served with butter and housemade strawberry jam

oatmeal — 9

brown sugar and cinnamon oatmeal with choice of topping:

spiced apple: roasted apples, brown sugar caramel sauce, and spiced pecans

blueberry muffin: blueberry compote and toasted almond streusel

farmer's hash (gf) — 14

roasted potatoes, onion, seasonal vegetables, two poached eggs and herb aioli (meat +3/ toast +1)

monte cristo — 14

thinly sliced ham, swiss cheeese, and maple dijon aioli griddled between two slices of french toast, topped with powdered sugar, served with maple syrup

quiche du jour — 10

housemade all butter pie crust with chef’s choice filling

biscuits + gravy — 12

housemade rosemary biscuit served with maple sage chicken sausage gravy. add eggs and choice of bacon. (meat or eggs +3)

french toast — 12

thick slices of griddled bread, topped with powdered sugar and fresh berries (meat or eggs +3)

Modern Favorites

add a side of assorted fruit or small greens salad +for $2.50

chorizo burrito — 15

locally made chorizo, seasoned potatoes, scrambled egg, red bell pepper, onion, and cheddar cheese in a flour tortilla, served with roasted tomato salsa and sour cream

monte cristo — 14

thinly sliced ham, swiss cheeese, and maple dijon aioli griddled between two slices of french toast, topped with powdered sugar, served with maple syrup (option to add scrambled eggs)

green goddess grain bowl — 10

seasoned quinoa and brown rice, mixed with red pepper, onion, mushroom, and arugula, topped with hosuemade green goddess dressing (meat +3/poached egg +1.50)

avocado toast — 13

avocado mash, chickpeas, arugula and lemon vinaigrette on multigrain toast ( poached egg +1.50)

sweet potato + black bean burrito — 14

housemade mix of seasoned sweet potatoes, black beans, and cilantro, mixed with scrambled eggs in a flour tortilla, served with a side of avocado mash and salsa

smoked salmon bagel — 14

smoked salmon, cream cheese, cucumbers, red onion, tomato and capers on an open faced toasted plain bagel

Kids

cheesy eggs — 5
grilled cheese — 5
turkey + cheddar — 5

Cinnamon Sugar Crepe — 6
french toast sticks — 6

add side of fruit for $1.50

a la carte sides

bacon — 3
chicken sausage patty — 3

pork sausage links — 3
breakfast potatoes — 4

toast (sourdough or multigrain) — 2

Crêpes

chocolate & berries — 15

mixed berry ricotta, housemade chocolate sauce and fresh berries, topped with powdered sugar

(add a scoop of housemade ice cream $3)

Caramel apple cheesecake — 13

sweet cream cheese filling, topped with roasted apples, brown sugar caramel sauce, and spiced pecans

(add a scoop of housemade ice cream $3)

pesto, roasted veggies & bacon — 15

cherry tomatoes, corn, zucchini, peppers, onions, shaved parmesan, and bacon tossed with pesto cream sauce

mushroom, chevre & caramelized onion — 15

herb roasted mushrooms, caramelized onions, and goat cheese, topped with balsamic glaze and chives

seasonal crepe — market price

chef’s choice — check online ordering for current option

Housemade Ice Cream

One scoop on a housemade crepe cone — 7

vanilla bean or rotating seasonal flavor

make any dessert a la mode — 3

Lunch

Served all day

Soup & Salad

soup served with a dinner roll and butter

seasonal soup du jour — 5/8

roasted red pepper bisque — 5/8

cup of soup + half salad combo — 14

your choice of a half portion of any salad and cup of soup, dinner roll and butter

cafe classic salad (gf) — 16

mixed greens, bleu cheese crumbles, dried cherries, diced apple, spiced pecans and housemade balsamic vinaigrette (add chicken for +3)

*seasonal* southwest salad (gf) — 16

mixed greens, roasted corn, black beans, cherry tomatoes, avocado slices, queso fresco and housemade cumin lime vinaigrette (add chicken for +3)

cobb salad (gf) — 15

mixed greens, bleu cheese, crumbled hard boiled egg, cucumber, cherry tomatoes, bacon, and housemade green goddess dressing (add chicken for +3)

Sandwiches

side choices include kettle chips or small greens salad or sub a cup of soup for $3

tuna melt — 16

tuna salad, cheddar cheese, tomato and red onion on sourdough bread

brie + berry — 15

housemade mixed berry jam, brie, cheese, and arugula served warm on a baguette

caprese focaccia melt — 14

fresh ovaline mozzarella, housemade sunflower seed pesto, roma tomatoes, and arugula on housemade herb focaccia (chicken +3)

cherry pecan chicken salad — 16

housemade chicken salad tossed in lemon tarragon aioli, served on your choice of baguette or over a bed of mixed greens

bacon + avo club — 16

sliced turkey, pork bacon, tomato, mixed greens, avocado mash and herb aioli on toasted sourdough

roasted garlic & chicken melt — 15

sliced chicken breast, cheddar cheese, cucumber, mixed greens, and buttermilk herb sauce served on housemade roasted garlic focaccia

thai veggie wrap — 14

cabbage, carrots, bell pepper, chickpeas, cilantro, housemade peanut sauce and toasted peanuts (add chicken for +3)

caramelized onion & mushroom grilled cheese — 14

melted cheddar, swiss, and goat cheese with mushroom, arugula, and caramelized onion on sourdough (bacon +3)

chicken bacon wrap — 16

roasted chicken breast, bacon, arugula, cherry tomatoes, avocado, and housemade buttermilk herb dressing wrapped in a flour tortilla

herbed turkey & chevre — 16

sliced turkey, goat cheese, basil aioli, and arugula served warm on housemade herb focaccia

Bakery & Coffee

OUR BAKERY SELECTION CHANGES DAILY, PLEASE CALL AHEAD IF YOU ARE LOOKING FOR SOMETHING SPECIFIC.

WE HAVE A FULL ESPRESSO BAR RANGING FROM CLASSIC CAPPUCCINOS TO SEASONAL LATTES. AND WE’RE ALWAYS BREWING VALENTINE DRIP COFFEE.

Cakes & Breads

citrus + olive oil bundt cake

banana chocolate chip bread (gf + df)

cinnamom swirl coffeecake

lemon poppyseed bundt cake with lemon curd

seasonal cupcake

layer cakes by the slice

Scones & Biscuits

rosemary biscuit with housemade jam + butter

jalapeno cheddar biscuit with honey butter

apricot lemon lavender scone

apple cinnamon scone

Muffins & Morning Pastries

pumpkin muffin (gf + df)

double chocolate chip muffin (vegan)

cherry oat muffins

cinnamon roll with cream cheese frosting

pecan sticky buns

Pies & Tarts

mushroom, caramelized onion + swiss handpie

brie + raspberry jam handpie

apple almond galette

seasonal fruit galette

almond + raspberry bakewell tart

chocolate caramel tart

Cookies

salted chocolate chip

chocolate toffee

funfetti

chocolate cherry oatmeal

peanut butter

sea salt shortbread

GF salted chocolate chip

baci di dama (gf)