A minimum of one year counter server experience is required. Barista experience is strongly preferred but not required. The ideal candidate is personable, hardworking, professional, and self-motivated. Candidates must be comfortable with multitasking and working in a fast paced environment.

We are looking to fill 2-3 shifts per week, mostly weekdays, however weekend availability may be needed at times. The shifts are either 7-3pm or 9-3pm. Please, only serious applicants with qualifying skills and experience need apply, we are looking for the right fit for our team! Please send resume.

Duties include but are not limited to:

- Take orders at the counter and over the phone with accuracy and efficiency

- Ability to multitask pouring beverages and fulfilling bakery orders while engaging with customers and taking their orders

- Assist with side work tasks such as making house beverages, stocking, running orders to tables, rolling silverware, etc

- Participating in general cleaning tasks such as doing dishes, sanitizing surfaces, and bussing tables

Base wage + tips. Starting wage is based on experience.

At Miss Molly’s Café, we believe good food and genuine kindness go hand in hand. We make everything from scratch—from hearty breakfasts to fresh, seasonal lunches—and we serve with intention, whether it’s in our cozy café, through catering, or out in the Milwaukee community.

We’re currently looking for a full-time cook to join our back-of-house team and help us deliver high-quality meals that our guests love and trust.

What You’ll Do

• Prepare and execute breakfast and lunch menu items according to house recipes and standards

• Work line service during café hours with an emphasis on speed, cleanliness, and quality

• Support daily prep for café service and catering

• Maintain a clean and organized work area following food safety and sanitation practices

• Assist with inventory, storage, and waste tracking

• Communicate effectively with the kitchen and FOH team

• Participate in a collaborative kitchen culture that values respect, reliability, and learning

What We’re Looking For

• 2-3 years of cooking or kitchen experience preferred

• Ability to speak and understand English well enough to communicate effectively with the team

• Passion for from-scratch food and thoughtful presentation

• Strong time management and attention to detail

• Ability to stay calm and focused during busy service

• Willingness to learn, take direction, and contribute to a positive team environment

• Full-time availability including weekends and early morning shifts (days off are Monday and Friday)

Why Work With Us

• Supportive, people-focused kitchen culture

• Consistent daytime hours

• Opportunities for growth in catering, production, and leadership

• Staff meals and paid time off

Schedule: shifts are 5am-1pm or 7am-3pm (15–25 hours/week, early morning and weekend availability preferred)

Reports to: Head Pastry Chef

Position Overview

We’re looking for a dependable, detail-oriented, and motivated Assistant Pastry Chef to support our bakery team in the preparation of our signature baked goods. This is a hands-on position ideal for someone with a strong work ethic and a passion for baking—whether you’re looking to grow your culinary skills or bring existing experience into a creative, community-driven kitchen.

Key Responsibilities

- Assist with the daily production of pastries, cookies, bars, muffins, and cakes

- Scale and mix batters and doughs according to house recipes

- Portion, shape, and bake items with consistency and care

- Decorate and finish bakery items with attention to quality and presentation

- Maintain a clean, organized, and sanitary work environment

- Follow all food safety guidelines and kitchen protocols

- Assist with labeling, packaging, and organizing bakery orders as needed

- Communicate clearly and professionally with the pastry team and café staff

Preferred Qualifications

- 1+ year of professional baking or pastry experience (or relevant culinary training)

- Strong attention to detail and ability to follow recipes precisely

- Comfort with early morning or weekend shifts

- Ability to stand for extended periods and lift up to 50 lbs

- A team-first attitude and willingness to jump in wherever needed

- Passion for high-quality ingredients and from-scratch baking

Why Work With Us?

- Work in a positive, supportive, and purpose-driven kitchen

- Gain hands-on experience and mentorship from a professional pastry team

- Be part of a growing business rooted in community and hospitality

- Enjoy employee meals, café discounts, and a collaborative team culture